Yegenaga Travel & Tours Guide

Situation of restaurant the always crowded with visitors is one of reason why I draw near this restaurant. Every morning on the way to the office always I always see that scene, make me always wondering “What kind of dish is Banh Cuon?”
This morning I setle my intention for breakfast Banh Cuon. Leaves from the apartment with condition of empty stomach and get ready to receive however the form and taste Banh Cuon is.

Dien Tien Hoang Road is opposite by way of Dien Bien Phu place of I remain and location of this restaurant not too far from my place. So, 10 minutes walks enough I to apply to draw up more rooms in my stomach.

The morning situation of restaurant is crowded enough, every desk is loaded full of visitors, my intention is still finding place for me.

At the arrival I was greeted with a group of mothers Preparing Banh Cuon in restaurant frontage.

Process of Banh Cuon is quite uniques. First, rice powder poured to the above of a hot flat dish. ossifies and this then forms a real thin rice powder looks like silk sheets. Then the sheet will be put down other flat dish above, this non-temperature dish.

Above the dish is silk sheets alike this will be cut to become some parts by using a tip of spoon. Then with a nippy movement, every cut will be given flesh cutting of meat and onion fried then is wrapped and put down small saucer above, consisted of every saucer 4 pack. Every saucer will be given a heap of bean sprouts mixture to braise and leaf cutting.

Banh Cuon mixture Accompaniment with nuoc mam (fish sauce are typical of vietnam) and chilli paste and 2 previous cut is milled flesh, mingled a few starch flours then is steamed.

Way of eating Banh Cuon also uniques. The way of eating this dish become divided to 2 sections, north section and south section (same as the things of food vietnam). With north section, we apply Clipper to cut pack becomes measure which is easy is eaten then we to take the cutting then mixture miscible in nuoc mam and chilli paste, then is has just eaten.

While south section, we pour all mixture nuoc mam and paste it into saucer cilli place of pack Banh Cuon then applies Clipper to eat it is as usual. I prefer way of south …

Taste Banh this very attractive. Flesh crispy fries and onion taste in feeling soft sweet rice powder is beautiful sheet united veryness mixture with nuoc mam and which cilli hot paste of acid. Bean sprouts, leaf and 2 consorting flesh cut also gives a real sensation of taste interesting … fascinating

In a minutes just of all dish before me having explicitly non secondhand, Terminated with a glassful Bargains fresh ice tea …

Total bill also resulted not at all hard. For all the dish of I only need to pay for 23,000 VND (1 USD = 16,000 VND).